Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot burfi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot burfi is something that I’ve loved my entire life.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot burfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot burfi:
- Prepare 1 kg carrot
- Take 1/4 cup condensed milk
- Take Sugar as required
- Get 1 ,spoon cardamom powder
- Make ready 1/4 cup ghee
- Take 4 spawn grated white chocolate
- Get Almond for garnishing
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Steps to make Carrot burfi:
- Wash carrots under running water and grind them now grind them in a grinder or with hand grater.
- Now heat ghee and add grated carrot, sugar,cardamom powder and cook on a medium heat stirring often.
- Now add milkmaid grated white chocolate and cook again. Cook until half the moisture evaporates.
- Now now cool down it and take any Cookie cutter shape and give shape from this carrot halwa and make a carrot burfi.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap this up with this special food carrot burfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
