Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised pork and beancurd with satay sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.
Braised pork and beancurd with satay sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised pork and beancurd with satay sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Get 120 g diced pork loin
- Get 2 sliced shallots
- Make ready 2 sliced thick firm beancurd
- Make ready Marinade for pork:
- Prepare 2 tsp light soy sauce
- Prepare 1/2 tsp sugar
- Take 1 tsp corn starch
- Prepare 1 tsp sesame oil
- Take Seasonings (mixed well):
- Make ready 1 1/2 tbsp satay sauce
- Get 1 tsp light soy sauce
- Get 1 tsp sugar
- Get 1/4 cup water
- Prepare Starch solution (mixed well):
- Make ready 1 1/2 tsp corn starch
- Get 1 1/2 tbsp water
We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead. Pour over tenderloin strips in bag, tossing to coat, and seal. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.
Instructions to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
I hope you like the recipe and get to try out one of the many great tastes of my. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.
So that is going to wrap it up with this exceptional food braised pork and beancurd with satay sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
