Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab or beef wontons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.
Crab or beef wontons is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crab or beef wontons is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab or beef wontons:
- Take 2 packages wonton wrappers
- Get 2 packages cream cheese..softened
- Prepare 1 lb fresh cooked crab..in pieces for the crab wontons
- Make ready 1 bunch green onions
- Get 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Take 1 1/4 tsp salt and pepper
- Make ready 1 cooking oil…your choice
- Make ready 1 cocktail sauce for dipping seafood wraps
- Make ready 1 hot mustard or ranch for steak wraps
Wontons may differ in sizes and fillings from one area to another with different localized names. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. You may add in some shrimp, scallop or crab if you like.
Steps to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching. Modeled after a common yet wonderful fast food from Asia, these wonton noodles pack enough flavor and meat to satiate any appetite. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Stuffed with a cheesy, creamy beef filling, these fried wontons make an easy, delicious appetizer to serve with sweet and sour sauce.
So that is going to wrap this up for this exceptional food crab or beef wontons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
