Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot burfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot burfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot burfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot burfi:
- Get 1 kg carrot
- Prepare 1/4 cup condensed milk
- Take Sugar as required
- Get 1 ,spoon cardamom powder
- Get 1/4 cup ghee
- Prepare 4 spawn grated white chocolate
- Make ready Almond for garnishing
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Instructions to make Carrot burfi:
- Wash carrots under running water and grind them now grind them in a grinder or with hand grater.
- Now heat ghee and add grated carrot, sugar,cardamom powder and cook on a medium heat stirring often.
- Now add milkmaid grated white chocolate and cook again. Cook until half the moisture evaporates.
- Now now cool down it and take any Cookie cutter shape and give shape from this carrot halwa and make a carrot burfi.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap it up for this exceptional food carrot burfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
