Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander and mint chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander and Mint chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coriander and Mint chutney is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coriander and mint chutney using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Mint chutney:
- Take 1 bunch coriander leaves
- Take 1-2 green chillies
- Prepare 1 bunch mint leaves
- Prepare 1 lemon
- Get 4-5 garlic pods
- Take To taste salt
- Make ready 1/2 tsp chat masala
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Steps to make Coriander and Mint chutney:
- Grind everything together add lemon juice and serve.
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
So that’s going to wrap this up for this exceptional food coriander and mint chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
