Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato pie with steamed sweet potatoes made in a silicone steamer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is something which I have loved my entire life. They’re fine and they look wonderful.

Do you know how sweet potatoes taste? They are sweeter, as you can already guess from its name, than the regular potatoes. But also the taste is more intensive.

To get started with this recipe, we must prepare a few components. You can cook sweet potato pie with steamed sweet potatoes made in a silicone steamer using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:
  1. Make ready 1 sheet Frozen puff pastry
  2. Get 1 Plain flour (cake flour)
  3. Prepare 1/2 Egg yolk
  4. Prepare 1 Black sesame seeds
  5. Get 1 Parchment paper
  6. Make ready Sweet potato filling:
  7. Prepare 100 grams Sweet potato
  8. Take 1 and1/2 tablespoons Water
  9. Get 10 grams Butter (or margarine)
  10. Take 2 tbsp Sugar
  11. Prepare 2 and 1/2 tablespoons Milk

First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes in a bowl with. Wanna invite sweet potatoes to your breakfast menu? Try our Chocolate Chunk Sweet Potato Make your own baby food!

Instructions to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:
  1. Take the puff pastry out of the freezer and thaw it at room temperature until softened.
  2. Peel the sweet potato and cut into 1-cm cubes. Soak it in water for a few minutes, drain and place it into a Lekue steam case. Add 1 and 1/2 tablespoons of water.
  3. Cover the case with the lid and microwave at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
  4. Add butter while the sweet potato is still hot. Use a potato masher to mash. Add sugar and milk and mix well.
  5. The moisture content of the sweet potatoes depends on the variety. Adjust the moisture of the sweet potato with milk.
  6. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
  7. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush the beaten egg yolk wash onto the bottom half of the dough. (Reserve a small amount of egg yolk.)
  8. Fold the top half of puff pastry over until the edges meet. Using a fork, press to seal the edges.
  9. Pierce some holes in the top with a fork.
  10. Place the prepared pastries onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on the tops for glazing and sprinkle some black sesame seeds on top.
  11. Bake the pies in a preheated oven at 200℃ for about 12 minutes or until they puff up and the tops become golden.
  12. Looking for something else? Try this “Pumpkin Pie with Steamed Kabocha Made in a Lekue Silicon Steamer ” - - https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer
  13. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer": - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
  14. Try these tuilles made with 1 egg white: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

Sweet potato puree is so easy, nutritious and inexpensive to make and Back in the day, I used a metal steamer on the stove in a pot of boiling water to steam my veggies. In the case of sweet potato pie, there's something to be said for simplicity—letting a few thoughtfully chosen ingredients work together in concert When made with ginger, cloves, brown sugar, and an excess of fat, sweet potato pie tastes like a knockoff version of pumpkin, equally heavy and dark. Place the sweet potatoes in a steam tray. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. To do this, first put your potato chunks into a steam tray, which is a metal device that sits in a pot above the boiling water.

So that’s going to wrap this up for this special food sweet potato pie with steamed sweet potatoes made in a silicone steamer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!