Goat meat Banga soup and starch
Goat meat Banga soup and starch

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat meat banga soup and starch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

Goat meat Banga soup and starch is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Goat meat Banga soup and starch is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat Banga soup and starch:
  1. Get 1 small wrap of starch
  2. Prepare 1 mudu of banga
  3. Prepare 1 full tbsp of banga spice
  4. Take 2 tbsp ground crayfish
  5. Make ready 3 tbsp ground dried pepper(to taste)
  6. Make ready 1 wrap of obenetete or dried bitter leaf
  7. Get onion
  8. Make ready cube Seasoning
  9. Get Salt
  10. Make ready Periwinkle
  11. Take Kpomo(optional)
  12. Take Dried fish(optional)
  13. Prepare Goat meat
  14. Make ready Dried or fresh shrimps (optional)

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Precook your meat, this is how - Wash properly and use two seasoning cubes and a pinch of salt. Cook the meat until it becomes soft, easy to chew and.

Steps to make Goat meat Banga soup and starch:
  1. Wash your banga,put in a pot,add water and boil to soft.
  2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
  3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
  4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
  5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
  6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
  7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
  8. For starch making you can check my previous post.

Read Soup Souping: The Essential Soup Recipes And Cookbook: Delicious Soup And Souping Recipes. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister After the goat was butchered, we split it into different parts.

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