Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kathal ki sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. Kathal Masala Bharta Recipe । Jackfruit Masala Dry Sabzi. एक बार इस तरह से कटहल की सब्जी बना के देखें उंगलियाँ चाटते रह जाओगे Jackfruit , kathal ki sabji.
Kathal ki Sabzi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kathal ki Sabzi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kathal ki sabzi using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ki Sabzi:
- Get 500 gm Jackfruit (kathal) cut into medium chunks
- Prepare 2 piece medium size potatoes cut into medium size chuncks
- Prepare 2 big size onion paste
- Take 4 piece medium size tomatoes paste
- Take 2 tbsp Ginger and garlic paste
- Make ready 2 piece cinnamon stick
- Prepare 2 tbsp Coriander powder
- Get 1/2 tbsp red chilli powder
- Take 1 tbsp Kashmir laal mirch powder
- Get 2 tbsp dry kasture methi
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tbsp garam masala powder
- Prepare to taste Salt
- Prepare 4 tbsp oil + some extra oil for deep frying Jackfruit
This recipe popular in northern area of India and is made in varios ways. Today i am going to show you make in style i use prepare, If you have never. Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti.
Instructions to make Kathal ki Sabzi:
- Take a pan or kadai deep fry the Jackfruit chuncks and potatoes chuncks in batches until they attain golden colur.
- Drain the Jackfruit pieces and potatoes pieces on a filter paper or kitchen towel to remove excess oil.
- In a separate pan add 4 tbs of oil add bay leaf cinnamon stick and saute till it becomes aromat.
- Add the onion paste and saute till onions becomes slightly brown in colour.
- Now add ginger and garlic paste and saute till the smell of ginger and garlic fades off.
- Now add tomato paste mixwell and cook till oil is separated.
- Now put red chilli powder, kashmiri laal mirch powder, garam masala powder,coriander powder, kasture methi, turmeric powder and salt to taste and mixwell and saute on a low flame till the spice become fragrant.
- Now add half gilass of water mixwell so as to make smooth paste.
- Add the fried Jackfruit and potatoes pieces mixwell till all the pieces are evenly coated with the masala.
- Now cover the pan and cook on a low flame for 6 to 7 min.
- Keep the flame off hence your Kathal ki sabzi is ready to serve enjoy with naan, roti or rice.
Try this easy to make Kathal sabzi for your lunch or dinner. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. Kathal / Jackfruit is word that comes from Portugal. कटहल को फल की तरह भी खाया जाता है और इसे सब्जी की तरह भी बनाया जाता है। How to Make Kathal Ki Sabzi in Hindi. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.
So that’s going to wrap this up with this exceptional food kathal ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
