Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato pie with steamed sweet potatoes made in a silicone steamer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is something that I’ve loved my entire life.

Do you know how sweet potatoes taste? They are sweeter, as you can already guess from its name, than the regular potatoes. But also the taste is more intensive.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato pie with steamed sweet potatoes made in a silicone steamer using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:
  1. Get 1 sheet Frozen puff pastry
  2. Get 1 Plain flour (cake flour)
  3. Take 1/2 Egg yolk
  4. Make ready 1 Black sesame seeds
  5. Prepare 1 Parchment paper
  6. Take Sweet potato filling:
  7. Get 100 grams Sweet potato
  8. Take 1 and1/2 tablespoons Water
  9. Make ready 10 grams Butter (or margarine)
  10. Take 2 tbsp Sugar
  11. Get 2 and 1/2 tablespoons Milk

First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes in a bowl with. Wanna invite sweet potatoes to your breakfast menu? Try our Chocolate Chunk Sweet Potato Make your own baby food!

Steps to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:
  1. Take the puff pastry out of the freezer and thaw it at room temperature until softened.
  2. Peel the sweet potato and cut into 1-cm cubes. Soak it in water for a few minutes, drain and place it into a Lekue steam case. Add 1 and 1/2 tablespoons of water.
  3. Cover the case with the lid and microwave at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
  4. Add butter while the sweet potato is still hot. Use a potato masher to mash. Add sugar and milk and mix well.
  5. The moisture content of the sweet potatoes depends on the variety. Adjust the moisture of the sweet potato with milk.
  6. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
  7. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush the beaten egg yolk wash onto the bottom half of the dough. (Reserve a small amount of egg yolk.)
  8. Fold the top half of puff pastry over until the edges meet. Using a fork, press to seal the edges.
  9. Pierce some holes in the top with a fork.
  10. Place the prepared pastries onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on the tops for glazing and sprinkle some black sesame seeds on top.
  11. Bake the pies in a preheated oven at 200℃ for about 12 minutes or until they puff up and the tops become golden.
  12. Looking for something else? Try this “Pumpkin Pie with Steamed Kabocha Made in a Lekue Silicon Steamer ” - - https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer
  13. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer": - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
  14. Try these tuilles made with 1 egg white: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

Sweet potato puree is so easy, nutritious and inexpensive to make and Back in the day, I used a metal steamer on the stove in a pot of boiling water to steam my veggies. In the case of sweet potato pie, there's something to be said for simplicity—letting a few thoughtfully chosen ingredients work together in concert When made with ginger, cloves, brown sugar, and an excess of fat, sweet potato pie tastes like a knockoff version of pumpkin, equally heavy and dark. Place the sweet potatoes in a steam tray. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. To do this, first put your potato chunks into a steam tray, which is a metal device that sits in a pot above the boiling water.

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