Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper rasam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pepper rasam is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pepper rasam is something which I have loved my entire life. They are fine and they look wonderful.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper rasam using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper rasam:
- Make ready 4 Tomatoes
- Take 1 Gooseberry size tamarind
- Prepare 1 spoon Cumin seeds
- Prepare 1 spoon coriander seed
- Make ready 2 tablespoon peppers
- Take 3 red chillies
- Prepare Handful Curry leave and coriander leaves
- Make ready To taste Salt
- Prepare For frying Oil
- Prepare 1 Earthern ware pot
- Make ready 5 pieces Garlic
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Instructions to make Pepper rasam:
- Boil hot water soak tomatoes and tamarind in hot water
- Grind cumin seeds,coriander seeds,red chillies,pepper corns well
- Then in earthenware vessels add oil and grinded ingredients and saute well then add tomato puree into and allow to boil for 5 minutes then finally add salt and curry leaves
We can even serve this healthy rasam as a starter soup. Pepper Rasam with white rice is good for cold & fever. Add pepper in the blender/mixer, since its pepper rasam make sure the dominant flavour is peppperrrr… 🙂 oh ! yeah its spicy too. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often.
So that’s going to wrap it up for this exceptional food pepper rasam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
