Braised Chicken in Spicy Spinach Tomato Sauce
Braised Chicken in Spicy Spinach Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised chicken in spicy spinach tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Chicken in Spicy Spinach Tomato Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braised Chicken in Spicy Spinach Tomato Sauce is something that I’ve loved my entire life.

Braised Chickpeas with Tomato, Spinach, and Feta. Big chunks of salty feta cheese bake in a spinach-and-chickpea laced tomato sauce for the ultimate I added onions and red peppers in with the veggies. After sinmering I added some chicken breast I seared.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised chicken in spicy spinach tomato sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken in Spicy Spinach Tomato Sauce:
  1. Make ready 1 1/2 cups olive oil
  2. Make ready 2 chicken breast
  3. Get 1 large handful of spinach
  4. Make ready 4 Roma tomatoes
  5. Get 1/2 white onion, diced
  6. Take 1 clove garlic, minced
  7. Get 1 med banana pepper
  8. Make ready to taste salt
  9. Take to taste black pepper
  10. Get 10 leaves fresh oregano
  11. Get 1/4 tsp dried oregano
  12. Make ready 1 pinch sugar
  13. Take to taste crushed red pepper (optional)

Try it with the optional chicken livers in the stuffing for an extra-rich The egg in the stuffing acts as a binder to keep everything in place. The recipe makes plenty of sauce, so be sure to cook up some pasta or make. Chicken thighs are tastier than breast meat, and here their flavour is boosted with mild spices and Meanwhile, chop the spinach, discarding any thick stems. Immediately add the tomatoes to the pan and allow them to roast while resting for a few minutes, then shake the pan and stir to get another side of the tomatoes roasting on Remove the pasta to serving plates or bowls.

Instructions to make Braised Chicken in Spicy Spinach Tomato Sauce:
  1. Rinse and roughly chop enough spinach for 2 people (I used a large handful) or however many people you intend to feed. Remember it shrinks drastically when cooked. Skin, core, and dice the tomatoes into large chunks (in half and then each half in thirds) and do not seed. Put in a mixing bowl separate from the spinach.
  2. Season each side of your chicken with salt, pepper, and dried oregano. Fill the bottom of a Sauté pan with olive oil (I used about 3/4 cup for an 8" pan)
  3. Fill the bottom of a Sauté pan with olive oil (I used about 3/4 cup for an 8" pan)
  4. Heat oil until water crackles in the hot oil. You can test this by wetting the tips of your fingers and flicking a tiny drop of water into the pan. (Too much water will send oil everywhere!) Place chicken into pan evenly and cook for about three minutes. Then flip and cook for about three more. Put on a small plate and then in the freezer for 5 min to cool.
  5. Add onion and garlic to the mixing bowl with the tomatoes. Cut off the top of the banana pepper and pull out the seeds. Sprinkle some of the seeds into the mixing bowl for added kick, otherwise throw them away. Slice the banana pepper and toss into the mixing bowl.
  6. Add salt and pepper to the mixing bowl, I used about 1 tsp salt, but keep in mind how salty you like your food. Same with pepper although I used only a pinch or two. Add dried crushed red pepper for added kick. Chop your fresh oregano (may substitute 1 tsp dried oregano) and add to the bowl as well.
  7. Add the rest of the olive oil to the bowl (about 1/2 to 3/4 cup) and mix thoroughly. Add to the pan the chicken was cooked in at a low temp and let simmer, stirring frequently.
  8. Take the chicken out of the freezer and slice. When the tomatoes start to cook down and turn into a sauce, add a pinch of sugar and stir in the slices of chicken. Then add the chopped spinach leaves. Stir frequently ad let simmer for 5 to 10 min.
  9. As long as your chicken slices are cooked all the way through (no pink or soft raw middle) and the spinach is soft and shrunk, and you are satisfied with your sauce, your dish is done! Serve over your favorite pasta or aside rice, or alone! Enjoy.

Pour the chicken and spinach sauce over the pasta and serve with a spritz of lemon. Like cacciatore, chicken braised slowly over low heat in sauce is so tender it literally falls off the bone. In Umbria, this dish would commonly be served with a wedge of Torta al Testo, or Umbrian flatbread to sop Please tell me if I should remove the skin before cooking the Chicken in Spicy Tomato Sauce. This chicken in tomato sauce is a simple but flavorful dish. Braised Chicken with Tomatoes is a simple but flavorful dish.

So that’s going to wrap it up for this special food braised chicken in spicy spinach tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!