Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari kathal kofte ki kadhi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Achari Kathal Kofte Ki Kadhi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Achari Kathal Kofte Ki Kadhi is something that I have loved my whole life.
Achari Koftay ka Salan Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri achari kofton ki recipe umeed hai aapko pasand ayegi. Kathal ka kofta is a delicious recipe enjoy this recipe Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given.
To get started with this recipe, we must first prepare a few ingredients. You can cook achari kathal kofte ki kadhi using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Kathal Kofte Ki Kadhi:
- Make ready Koftas -
- Make ready 1 small size raw jackfruit, boiled & mashed
- Take 1 potato, boiled & mashed
- Make ready 2 tbsp. besan (Gram flour)
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Make ready 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Get 2 green chilies, chopped
- Prepare 1 handful coriander & mint leaves, chopped
- Get oil to shallow fry
- Prepare Kadhi -
- Get 1/2 cup yoghurt
- Prepare 2 tbsp. besan (gram flour)
- Get 3 cups water
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Prepare 1 tbsp. bottled pickle (I added some homemade mango pickle)
- Make ready Tempering -
- Make ready 1 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Make ready 1/2 tsp. cumin seeds
- Get pinch asafoetida
- Make ready 1 sprig curry leaves
- Prepare Garnishing -
- Get 1/2 tsp. chilli flakes (opt)
- Prepare 1 tbsp. fried onions (opt)
- Prepare 1 tsp. coriander leaves, chopped (opt)
Arati Davva Kura (Banana Stem Curry - Andhra / Te. Finally add in the cooked pumpkin cubes, coriander leaves and give Achari Kaddu Ki Sabzi a good stir. Try this lovely Achari kofta Handi Recipe. #HappyCookingToYou. In yogurt,add achari masala,red chili powder,turmeric powder and salt,mix well and set aside.
Instructions to make Achari Kathal Kofte Ki Kadhi:
- In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour.
- In a bowl, whisk together all the ingredients mentioned under 'Kadhi'.
- Heat oil in a pan and shallow fry them in batches till light golden in - colour on all sides. Drain on a kitchen towel and keep side.
- Heat oil in a pan and temper with the mustard seeds, cumin seeds, - asafoetida and curry leaves.
- Saute for a few seconds. Add the yoghurt mix and gently simmer - till it reduces to the desired consistency.
- While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.
Hari Patra Ki Kadhi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT. How to Make Hari Patra Ki Kadhi. Wash leaves, separate leaf and stem..ki kadhi with detailed photo and video recipe. a thick yellowish yogurt or curd based curry mainly prepared with chickpea flour and other dry spices. it is generally served with white rice or jeera rice and can be topped with onion pakora or vegetable fritters. dahi kadhi.
So that’s going to wrap this up with this special food achari kathal kofte ki kadhi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
