Pav Bhaji (Mumbai Pav Bhaji)
Pav Bhaji (Mumbai Pav Bhaji)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji (mumbai pav bhaji). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji (Mumbai Pav Bhaji) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaji (Mumbai Pav Bhaji) is something that I have loved my entire life. They are nice and they look fantastic.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. মুম্বাইয়ের সেরা পাও ভাজি রেসিপি - Pav Bhaji Recipe - Mumbai Street Food Style How To Make Pav Bhaji.

To get started with this particular recipe, we must first prepare a few components. You can cook pav bhaji (mumbai pav bhaji) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji (Mumbai Pav Bhaji):
  1. Take 2-3 tbsp Oil
  2. Get 4 tbsp Butter, Divided
  3. Prepare 5-6 cloves Garlic (Chopped)
  4. Get 1 " Ginger (Chopped)
  5. Get 3-4 Green Chillies (Finely Chopped)
  6. Prepare 3 Onions (Finely Chopped)
  7. Take 3 Tomatoes (Finely Chopped)
  8. Take 1-2 Potatoes (Steamed and Mashed)
  9. Get 1 cup Green Peas (Steamed and Mashed)
  10. Make ready 1 Green Bell Pepper (Chopped)
  11. Take 1/2 tsp Turmeric Powder
  12. Prepare 1 tsp Red Kashmiri Chilli Powder
  13. Get 2 tbsp Pav Bhaji Masala
  14. Take As required Salt
  15. Take 2-3 tbsp Lemon Juice, Divided
  16. Prepare As required Water
  17. Get To Serve:
  18. Take 4 Pavs
  19. Take As required Finely chopped onions
  20. Take 1 dollop of butter
  21. Make ready 1 tbsp Coriander Leaves (Finely Chopped)

Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. I haven't come across anyone who can say "No" to Pav Bhaji.

Instructions to make Pav Bhaji (Mumbai Pav Bhaji):
  1. Wash and steam the potatoes. Peel the skin of the potatoes and mash it. Keep aside. Wash, steam and mash the green peas and add it to the potatoes. Chop the green bell pepper and add it to the potatoes. Keep aside.
  2. Cut the onions, tomatoes and green chillies and keep aside.
  3. In a Kadai, heat oil and butter together. Add the chopped garlic, ginger and green chillies and saute till the raw smell leaves.
  4. Add onions and saute till the onions are translucent.
  5. Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a vegetable masher.
  6. Add turmeric powder, chilli powder and pav bhaji masala. Saute it well for a minute or two.
  7. Add little hot water till you get a desired consistency and let it come to a boil.
  8. Add steamed and mashed green peas and potatoes and mix well.
  9. Add green bell pepper and cook for sometime on low flame till it boils and oil appears at the surface. Off the flame.
  10. Serve Pav Bhaji with a dollop of butter, chopped onions, lemon juice and coriander leaves. Slit the pavs vertically. Add butter on a tava and when hot coat the pavs well on all sides with Butter and serve immediately.

Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. Pav bhaji is a famous street food that hails from Mumbai and is popularly eaten in all parts of the country.

So that’s going to wrap this up for this special food pav bhaji (mumbai pav bhaji) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!