Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup and pounded yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching..yam , this is by far the best queens family mukbankg Bitter leaf soup and pounded yam because we tested the most delicious family,nigerian family,nigerian,eating nigerian food,nigerian youtubers,chi and family,nigerian food channel,uk family vlog,Bitter leaf. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.
Bitterleaf Soup and pounded yam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bitterleaf Soup and pounded yam is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleaf Soup and pounded yam:
- Get 1/2 Tuber Yam
- Make ready 3 Stock fish and smoked fish (softened in hot water)
- Take Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
- Prepare 1/4 cup ground crayfish
- Make ready 6 small cocoyams (peeled and washed)
- Take 1/2 Cup washed Bitter leaf(dried/fresh)
- Get 1 Tbs dry pepper
- Get 1/2 Palm Oil
- Prepare Ogiri
- Get Salt
- Get Maggi
Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Here is a picture. image of Egwusi soup with garri/Eba.
Steps to make Bitterleaf Soup and pounded yam:
- Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
- Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
- Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
- Now wash the bitter leaves until the bitter taste is washed off and set aside.
- Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
- Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
- As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
- Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
- Ur soup is ready, enjoy with pounded yam or any swallow of choice
Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
So that is going to wrap it up for this special food bitterleaf soup and pounded yam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
