Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit(kathal). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit(kathal) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jackfruit(kathal) is something which I have loved my whole life. They’re nice and they look wonderful.
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit(kathal):
- Make ready 1/2 Jack fruit medium size cutted
- Get 3 small size onions
- Prepare 5 Tomatoes
- Take 100 GM Ginger garlic green chilli paste (40+40+20)
- Get 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Make ready Coriander powder, garam masala, salt all as per taste
- Make ready Oil for deep frying
- Take 1 tbs cumin seeds
Jackfruits(Kathal) hanging in a jackfruit tree. Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of.
Steps to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
It's a tropical fruit, also known as kathal, which is native to South India but is Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps. Jackfruit facts and benefits Quick Facts. Kathal is an organic fruit of Moraceae family. Its latin name Artocarpus heterophyllus and Jack Tree or Jackfruit in English.
So that is going to wrap it up with this special food jackfruit(kathal) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
