Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish cutlet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Cutlet is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Cutlet is something which I’ve loved my entire life.
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cutlet using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cutlet:
- Make ready 4 Large Fish Pieces (Black Pompret)
- Take 2 tbsp Lemon Juice
- Take As needed Salt
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tsp Pepper Powder
- Prepare 1/2 tsp Cumin Powder
- Take 1 tbsp Eastern Fish Masala
- Take 2 tbsp Mustard Oil
- Prepare 2 Potatoes (Steamed and Mashed)
- Get 2 Onions (Chopped)
- Prepare 5-6 Green Chillies (Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1/4 tsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Get 2 tbsp Coriander Leaves
- Get 2 Eggs
- Take 1 cup Breadcrumbs
Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of fish cutlet options are available to you, such as condition, local service location, and automatic grade. Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices.
Steps to make Fish Cutlet:
- Firstly, wash the fish nicely. Marinate fish with lemon juice, salt, turmeric powder, pepper powder, cumin powder and fish masala. Marinate for few hours or overnight.
- Heat mustard oil and fry the fish lightly. When cool, clean it by removing all the skins and thorns and keep aside.
- Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. Keep aside.
- Heat Oil. Add onions and green chillies and saute till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add turmeric powder, coriander powder, red chilli powder and chopped coriander leaves and saute well.
- Add the cooked fish. Mash it well. Cook for few minutes. Remove from heat and allow to cool.
- Add the mashed potatoes to the fish mixture and mix well.
- For making the cutlets, take a portion of the mixture, the size of a tennis ball, roll it into a ball and flatten it slightly to form cutlet shape. Keep it in the refrigerator for 1 or 2 hours to set.
- Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
- Dip the fish cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated so you get a good crunch.
- In a frying pan, heat oil. Carefully place the fish cutlets in the hot oil and shallow fry till golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve hot.
Once they get cooked, gently break them or flake. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. I first tasted fish cutlets after my marriage.
So that is going to wrap it up for this special food fish cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
