Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green grapes mint chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Grapes mint chutney is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Grapes mint chutney is something that I’ve loved my entire life.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is low in fat and full of vitamins & flavonoids found in green leafy vegetables. Since the chutney is made in a yogurt base, it cannot be stored for.
To get started with this particular recipe, we have to first prepare a few components. You can cook green grapes mint chutney using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Grapes mint chutney:
- Get 15 grapes
- Make ready 10-15 mint leaves
- Take 1 tsp cumin seeds
- Take 2 medium sized green chillies
- Make ready 1 inch Ginger
- Prepare as per taste Black salt
- Make ready as per taste White salt
In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste.
Instructions to make Green Grapes mint chutney:
- Grind green grapes, mint, cumin seed, green chilli, black salt, white salt, ginger.
- Mix well and serve with samose, sandwich etc.
This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. You can prepare the chutney a day before you prepare the chaat snacks and refrigerate it. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs. Moreover, you can use this green chutney for samosa and other kinds of chaats too.
So that’s going to wrap it up for this exceptional food green grapes mint chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
