Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jackfruit(kathal). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit(kathal) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jackfruit(kathal) is something which I’ve loved my whole life.
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit(kathal):
- Make ready 1/2 Jack fruit medium size cutted
- Make ready 3 small size onions
- Get 5 Tomatoes
- Prepare 100 GM Ginger garlic green chilli paste (40+40+20)
- Take 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Take Coriander powder, garam masala, salt all as per taste
- Take Oil for deep frying
- Get 1 tbs cumin seeds
Jackfruits(Kathal) hanging in a jackfruit tree. Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of.
Steps to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
It's a tropical fruit, also known as kathal, which is native to South India but is Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps. Jackfruit facts and benefits Quick Facts. Kathal is an organic fruit of Moraceae family. Its latin name Artocarpus heterophyllus and Jack Tree or Jackfruit in English.
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