Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple ham & cheese takoyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple ham & cheese takoyaki is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple ham & cheese takoyaki is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple ham & cheese takoyaki:
- Take 1 cup takoyaki flour or plain flour
- Make ready 1/2 tsp dashi powder
- Prepare 1 egg
- Take 1 1/2 tsp Japanese soy sauce
- Get 1 cup water
- Make ready Fillings and toppings:
- Take 2 slices Ham (cut into small pieces)
- Take 2 slices cheese (break into small pieces)
- Take 1 handful dried mackerel/katsuobushi flakes
- Take to taste Japanese mayonnaise
- Prepare to taste tonkatsu sauce
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Instructions to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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