Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, assorted vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Assorted vegetable soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Assorted vegetable soup is something that I have loved my entire life.
Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook assorted vegetable soup using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Assorted vegetable soup:
- Get 6 bunches ugu leaf
- Take handful utazzi leaf
- Make ready 3 cups cray fish
- Take 15 pieces yellow pepper
- Get handful unwashed bitter leaf
- Make ready 2 bulbs big purple onions
- Make ready 2 cups unshelled periwinkle
- Prepare goat meat
- Prepare cow skin
- Take 1 big head of stock fish
- Take 2 black smoked fish dry
- Prepare 20 pieces snails
- Take 2 bunches water leaf
- Make ready 4 pieces fresh okra and diced
- Take 1 tsp sea salt
- Take 2 bottle palm oil
- Make ready Titus smoked fish
- Get 2 handful uziza leaf
Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale.
Steps to make Assorted vegetable soup:
- Unshelled the snails and wash with alum
- Wash the goat meat and stock fish
- Wash all the vegetables and slice them separately including the bitter leaf
- Wash the periwinkle with salt and cut off the bottom and wash again
- Blend the yellow pepper, Cray fish and one of the onions
- Wash the cow skin and dice in cubes
- Wash the Titus smoked fish and the black smoked dry fish
- Wash the okra and diced in big sizes
- Add all the goat meat, snails, periwinkle, stock fish, cowskin and the black smoked dry fish in the pot with out adding water
- Pure the blended pepper,add salt to taste in the pot and place on heat cook for 20 minutes
- Put the red oil in another dry pot and place on heat, bleach the palm oil and add the dice onion and fry 2 minutes
- Pure the fried onions inside the goat meat pot and place on heat,stir and add the uziza and utazi leaf cover and cook for a minutes
- Add the other vegetables and cover
- Stir all together and your yummy vegetable soup is ready
This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying dinner that can Make an economical and wholesome meal from a simple vegetable soup with one our easy. Find hundreds of warming and delicious vegetable soup recipes, including top-rated leek and potato soup, carrot and coriander, creamy butternut squash, French onion soup.. Vegetable Soup, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Roasted Roasted Vegetable Soup! The Organic Kitchen. soup, veggie, butternut squash, yellow onion, carrots.
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