Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple ham & cheese takoyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple ham & cheese takoyaki is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple ham & cheese takoyaki is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ham & cheese takoyaki:
- Take 1 cup takoyaki flour or plain flour
- Prepare 1/2 tsp dashi powder
- Make ready 1 egg
- Take 1 1/2 tsp Japanese soy sauce
- Prepare 1 cup water
- Make ready Fillings and toppings:
- Prepare 2 slices Ham (cut into small pieces)
- Make ready 2 slices cheese (break into small pieces)
- Prepare 1 handful dried mackerel/katsuobushi flakes
- Make ready to taste Japanese mayonnaise
- Take to taste tonkatsu sauce
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Instructions to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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