Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover ham & frozen pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You can freeze leftover ham for up to six months, but for best quality, use the frozen ham within two months. Some might say the best part of a meal are the leftovers. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself.

Leftover Ham & Frozen Pea Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Take 1 tbsp oil
  2. Take 1 onion, chopped
  3. Prepare 2 cloves garlic, crushed
  4. Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Make ready 1 medium potato, diced
  6. Make ready 250 g cooked ham, diced
  7. Get 600 g Frozen peas
  8. Make ready 1 dollop per soup bowl crème fraîche
  9. Make ready to taste Seasoning

Leftover ham comes to the rescue with day-sustaining protein; equal parts cornmeal and Classic French onion soup gets a tasty upgrade with leftover ham. Though you might be tempted to add a. If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover. Use leftover ham to prepare a hearty breakfast.

Steps to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. See the note at the end of the recipe for. Ham and Potato Soup Recipe - Ham and Potato Chowder. Ham, Cheddar, and Potato Casserole Using Leftover Ham from Easter PLUS Photos. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner.

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