Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo bonda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Bonda is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo Bonda is something that I have loved my entire life.
Aloo bonda recipe also called as potato bonda is popular in south Indian states & is often served as a snack with a cup of tea. So aloo bonda literally translates to bondas that are stuffed with potatoes. Mashed boiled potatoes batter fried Aloo bonda is a typical South Indian snack.
To begin with this particular recipe, we must prepare a few components. You can have aloo bonda using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Bonda:
- Make ready 1 1/2 cups Gram Flour (Besan)
- Make ready 1 tbsp Corn Flour
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Make ready as required Salt
- Get pinch baking soda
- Prepare as required Oil (For Deep Frying)
- Make ready For Potato Filling:
- Prepare 5 Small sized Potatoes (Steamed and Mashed)
- Make ready 1/4 tsp Turmeric Powder
- Get as required Salt
- Make ready For Tempering:
- Prepare 2 tsp Oil
- Take 1 tsp Mustard Seeds
- Make ready pinch Asafoetida
- Make ready 1 Sprig Curry Leaves (Chopped)
- Take Ground to a Paste:
- Take 4 Green Chillies
- Make ready 1 Inch Ginger
- Take 10 Cloves Garlic
- Take 2 tbsp Water
It has crispy outer cover and yummy aloo/potato stuffing inside. The aloo masala used in the bonda can be made with many variations. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney.
Steps to make Aloo Bonda:
- For Making the Aloo Filling: Wash and steam the potatoes. Remove the skin. Mash it with a potato masher and set aside.
- Next, in a blender add the green chillies, ginger and garlic and blend to a paste with the help of little water. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and fry for few seconds.
- Add the ground ginger-garlic-green chilli paste and saute it for few minutes on medium flame.
- Add turmeric powder and salt and mix well.
- Add the steamed and boiled mashed potatoes and mix well.
- Potato filling is ready. Allow to cool. Make lemon sized balls and set aside.
- For Making the Batter: In a mixing bowl, add gram flour. Add corn flour. Add turmeric powder, red chilli powder and salt and mix well.
- Add water little by little and mix well to make a bajji batter. The batter should not be too thick or too thin. Just before frying the vada, add a tablespoon of hot oil and mix well.
- Add baking soda and mix.
- Heat oil for deep frying before adding hot oil and baking soda to the batter. Add each dumpling to the batter and nicely coat it with the batter with the help of a fork. Using the fork, gently slide the coated dumplings in the hot oil and fry them. Fry till they turn golden brown all over.
- Remove the fried batata vada from the oil and keep them on kitchen towel to absorb the extra oil.
- Delicious Aloo Bonda is ready. Serve hot with chutney or any sauce of your choice or stuff it inside a pav with chutney and enjoy as a snack.
Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me, you can. Aloo bonda or alugadde bonda recipe explained with step by step pictures. To prepare aloo bonda first mashed potato and spices are mixed to prepare the palya or masala.
So that’s going to wrap this up for this special food aloo bonda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
