Egusi Soup
Egusi Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egusi Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egusi Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup:
  1. Take 2 cups egusi
  2. Get Bunch dry bitter leaf
  3. Prepare 1 dry fish
  4. Make ready 1 kg Meat and pomo
  5. Get 3 cksp Palmoil
  6. Take 1 cksp Crayfish
  7. Take 3 cubes Maggi
  8. Prepare Salt

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Egusi Soup:
  1. Cut, and wash the meat with salt. boil the meat with salt,Maggi and blend egusi in a blender till is paste
  2. Heat up pot and pour in palmoil, bleach for 2mins then pour in the blended egusi and stir very well and leave it to fry. Fry for 5mins but please don't leave it burn; do stir at intervals
  3. Pour in the boiled meat, pomo and stockfish, stir and cover the pot and boil after 10mins, add crayfish, dryfish, pepper, maggi and salt.
  4. Soak the dry bitter leaf with hot water for at least 10mins. Sieve it out a and add into the soup. boil for 3mins and off the heat.
  5. Serve soup is with hot eba

Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!