Kathal ki sabji/jackfruit curry
Kathal ki sabji/jackfruit curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kathal ki sabji/jackfruit curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit is very rich in Vitamin C, potassium, dietary fibers and helps in weight loss as it improves the digestive system. Do try this Jackfruit curry and. How to make this delicious jackfruit curry recipe.

Kathal ki sabji/jackfruit curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kathal ki sabji/jackfruit curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kathal ki sabji/jackfruit curry:
  1. Get 2 cup kathal (jackfruit)
  2. Take 2 medium onions
  3. Take 2 medium tomatoes
  4. Make ready as needed Oil for deep frying, mustard or any
  5. Take 1.5 tsp chilli powder
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1 tsp coriander powder
  8. Take 1/2 tsp garam masala powder
  9. Prepare to taste Salt

This curry is a low-fat version of my mother's original recipe. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe.

Steps to make Kathal ki sabji/jackfruit curry:
  1. Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
  2. Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
  3. Add coriander powder, chilli powder, haldi powder and fry for about a minute.
  4. To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
  5. Finally add garam masala and serve hot with chapati.

We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry. In this recipe, I have kept the gravy on the thicker side. Kathal ki sabji with step by step recipe videos. This spicy jackfruit curry or masaledaar kathal ki sabji tastes almost like chicken curry.

So that is going to wrap this up with this exceptional food kathal ki sabji/jackfruit curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!