Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, batata vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Batata vada is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Batata vada is something which I’ve loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batata vada using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Get 3-4 potatoes steamed or boiled
- Get For the masala :
- Take 1/2 tsp mustard seeds
- Prepare Pinch asafoetida
- Get 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Take 1 medium onion chopped (optional)
- Take 3-4 green chillies chopped
- Make ready 7-8 fried curry leaves
- Make ready 1 tbsp chopped coriander
- Make ready 1/4 th tsp red chilli powder
- Prepare To taste salt
- Prepare 1 tbsp oil
- Make ready For the batter:
- Prepare 1/2 cup gramflour
- Prepare 2 tbsp rice flour
- Get Pinch baking soda
- Make ready To taste salt
- Make ready 1/4th tsp red chilli powder
- Prepare 1/4 th cup water or as needed
- Take 1 tbsp warm oil for mix
- Get 1 cup oil or as needed for deep frying
- Prepare For chutney:
- Get 1/2 cup chopped coriander
- Make ready 2 tbsp mint leaves
- Make ready 1 tsp peanuts
- Take 1 green chilli
- Get 2 cloves garlic
- Take 1/4 th tsp ginger
- Make ready 1 tbsp lemon juice
- Make ready To taste salt
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Steam or pressure cook potatoes and mash coarsely when warm.Heat oil in a nonstick pan.Sprinkle mustard seeds and when it crackles,add chopped ginger and garlic and fry lightly.Add few curry leaves and fry.Then add the mashed potato,salt to taste,turmeric and red chilli powder.Add chopped green chillies and coriander leaves and toss till all masalas are mixed in potato.Make balls out of potatoes.Then flatten with palm.
- Make a thick batter out of gramflour,rice flour,salt,red chilli powder and little turmeric.Add 1 tbsp warm oil and baking soda while making batter.Heat oil.Dip each flattened ball in batter and fry each vada tossing when one side is done till golden brown.Take out all vadas from oil when done and spread on a kitchen tissue to remove excess oil.Serve hot with ketchup or green chutney.
- For chutney :Assemble all ingredients and grind to a smooth paste using minimum water.Mix lemon juice and salt to taste.
Boiled potatoes are sauteed with ginger, green..batata vada recipe. it mainly includes snack recipes like cabbage vada, vegetable nuggets, kat vada, paneer pav bhaji, poha vada, chilli parotta, veg pakora, mullu murukku, bread balls, kurkuri bhindi. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.
So that is going to wrap this up for this exceptional food batata vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
