Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I’ve loved my entire life.
Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
To get started with this recipe, we have to prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Make ready 3 Chinese long eggplants, cut into 1 inch sticks
- Prepare 1/2 pack extra firm tofu, sliced
- Get 1 potato, diced
- Get 1 cup Mushroom, sliced (optional)
- Get 3 baby sweet bell peppers, sliced into thin strips
- Get 1 cup cilantro
- Prepare 1/2 cup Basil
- Get 3 stalks green Onion
- Take 1 Tsp tamari
- Prepare 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Make ready 2 Tsp olive oil
- Take 2 tsp toasted sesame oil
- Get 2 garlic cloves, minced
- Get 2 tsp galangal, minced(optional)
For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Serve over rice with a simple green salad for a complete meal.
Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
Szechuan eggplants–Yu Xiang Eggplants Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of flavor which is quite famous in Sichuan dishes. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Slowly stir in cornstarch to thicken. Add tofu, eggplant, peppers and green onions.
So that’s going to wrap this up for this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
