Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coriander and mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander and mint chutney is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coriander and mint chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have coriander and mint chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and mint chutney:
- Prepare 1 bowl Coriander leaves
- Prepare 1/2 bowl mint leaves
- Get 1/2 tsp raw mango
- Get 3-4 Green chilli
- Get Salt to taste
- Prepare 3-4 garlic cloves
- Make ready 1/2 inches long ginger
- Make ready 1 tea spoon Sugar
- Take 1 tea spoon Lemon juice
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Instructions to make Coriander and mint chutney:
- First wash the Coriander leaves and mint leaves
- Then add all the ingredients in mixer
- Then grind it well
- Ready to serve
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
So that is going to wrap it up for this exceptional food coriander and mint chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
