Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate firni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Firni Recipe is actually a loyal dessert recipe from the Mughalai time! Specially in KIDS it's a very common item! And very often occasions this easy Firni recipe is a must item!
Chocolate firni is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate firni is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate firni using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate firni:
- Prepare 100 grams rice
- Make ready 150 grams sugar
- Prepare 1 tsp cocoa powder
- Make ready 1/2 cup grated dark chocolate
- Make ready 1 tbsp crushed walnuts
I have prepared it as Plain Firni, Mango Firni & Chocolate Firni. PagesPublic figureChefMou's CreaTionVideosChocolate Phirni - Chocolate Firni - By Mou's CreaTion. Firni or Ferni, Ramadan or Ramzan, Mallick Bazar or Karama Snickers Poke Cake Recipe - chocolate cake, caramel, whipped cream, peanuts and chocolate.
Instructions to make Chocolate firni:
- Soak rice for half an hour, now take pan Boil milk, add rice, when rice cooked half add sugar and cocoa powder
- When it looks little thick, add grated chocolate and walnuts.
- Turn off flame, keep it in fridge, serve child, for more good taste.
Firni - Tempting firni or rice kheer is a quick dessert. On Eid or any sweet occasion you can enjoy this dessert with entire fmaily.. Firni - Firni is a special variation of rice pudding. Asmr watermelon ice cream bar, kiwi macaron, chocolate covered Chocolate Pancake Recipe - How to Make Chocolate Pancakes from scratch - Breakfast Recipe. Flavourful firni served over a bed of falooda, topped with rose and khus syrups.
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