Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kathal ki sabji with little gravy (not much gravy not much dry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kathal ki sabji with little gravy (not much gravy not much dry) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kathal ki sabji with little gravy (not much gravy not much dry) is something which I’ve loved my entire life. They are nice and they look wonderful.
Kathal ki sabji is one of the best gravy vegetable. You can make great kathal ki sabji by following the right recipe and using the perfect jackfruit. How to make Kathal ki Sabzi at Home in Hindi language.
To begin with this particular recipe, we must prepare a few components. You can cook kathal ki sabji with little gravy (not much gravy not much dry) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kathal ki sabji with little gravy (not much gravy not much dry):
- Make ready 250 gm kathal(jackfruit) chopped
- Make ready 1 potato medium size chopped
- Make ready 1 big size onion
- Prepare 7-8 garlic cloves
- Make ready 1/2 inch ginger
- Take 1 tomato big size finely chopped or puree
- Take 1 tsp cumin seed
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 2 tbsp oil for cooking
- Prepare Oil for frying jackfruit and potato
- Prepare Salt
- Make ready Coriander leaves for garnish
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Steps to make Kathal ki sabji with little gravy (not much gravy not much dry):
- Heat the kadai add oil for deep fry or shallow fry put the jackfruit and potato for fry till brown and soft then remove in a plate
- Then make the wet masala take Mixi jaar add chopped onion, garlic, ginger, green chilli make a smooth paste
- Then in a same pan or kadai add 2 tbsp oil add cumin seeds after crackle of seed add wet masala saute for 2-3 min in medium flame then add chopped tomatoes or puree tomato saute until oil separate from masala
- After that add garam masala, turmeric powder, red chilli powder saute for a min
- Then add fried Kathal and potato add water like 1/2 cup cover the lid cook for 8-10 min in low flame in between check that masala cannot stick in the kadai
- Kathal ki sabjii is ready to serve with chapati
- Garnish with coriander leaves in the end
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