Ogbono soup with goat meat and dry fish
Ogbono soup with goat meat and dry fish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ogbono soup with goat meat and dry fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nigerian Okro/Ogbono soup with goat meat, snail, stochfish/okporoko , ice-fish and dry fish. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here.

Ogbono soup with goat meat and dry fish is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ogbono soup with goat meat and dry fish is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup with goat meat and dry fish:
  1. Get 1 cup ogbono (correct one from village)
  2. Prepare Cray fish 1 milk cup
  3. Take Black pepper (as desired)
  4. Get 1 big ball onion
  5. Take Goat meat (already cooked) &
  6. Get Meat stock
  7. Make ready Dry fish
  8. Make ready Knorr cube (to taste)
  9. Prepare Salt
  10. Prepare Palm oil
  11. Get Bitter leaf (as desired)

I like to use a variety including smoked or dry fish. If using a variety, it's best to boil separately because they each have a different level of toughness. Assorted Meat and Fish: (could be a Now to cook the Ogbono Soup… Heat up the red palm oil in a clean dry pot until hot. Food Company (@tastebudzng) добавил(-а) фото в свой аккаунт Instagram: "Ogbono soup with goat meat, assorted meat, dried Asa fish and stock fish. #OgbonoSoup #Tastebudzng…" Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu).

Steps to make Ogbono soup with goat meat and dry fish:
  1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
  2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
  3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
  4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

Assorted meat is always preferred above all. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup or agbono soup is particularly a favourite amongst the Igbos. How to cook Ogbono soup, Ogbono soup ingredients, Ogbono seeds Boil your meat until tender and add your already washed dried fish, haddock and your milled pepper, crayfish and locust beans.

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