Sophie's spicy pineapple crock pot ham
Sophie's spicy pineapple crock pot ham

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sophie's spicy pineapple crock pot ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's spicy pineapple crock pot ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sophie's spicy pineapple crock pot ham is something which I’ve loved my entire life.

How to make crock pot ham Place ham in slow cooker. ■ PINEAPPLE: Buy canned pineapple chunks. This adds a nice warm and sweet flavor while it. This pineapple studded ham is super easy to make right in your slow cooker and is the perfect centerpiece for any special occasion.

To get started with this particular recipe, we have to prepare a few components. You can have sophie's spicy pineapple crock pot ham using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sophie's spicy pineapple crock pot ham:
  1. Make ready 1 lb ham/gammon joint (I used boneless).
  2. Get 1/2 cup dark brown sugar
  3. Prepare 1 tin pineapple
  4. Get 1/2 cup sliced jalapenos
  5. Take 1 tsp garlic powder

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to Arrange the pineapple rings in a roasting pan. Add the onions, bay leaves, Marsala, Riesling, water and nutmeg. Set the ham on top, fat side up.

Steps to make Sophie's spicy pineapple crock pot ham:
  1. Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin.
  2. Chop half the pineapple into chunks, and put in the slow cooker.
  3. Mix thoroughly, then add your meat. If you can, put it fat side down.
  4. Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high.
  5. After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly.
  6. Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top.
  7. At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes.
  8. While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat.
  9. Slice up your ham, serve with the sauce and whatever accompaniments you wish.

The Frugal Girls. honey mustard, allspice, brown sugar, pure maple syrup, fully cooked ham. Crock-Pot ham simmers in maple syrup and brown sugar sauce for an easy and flavorful meal made in the slow cooker. The beauty of preparing Crock-Pot ham is that the meat is already pre-cooked. The key is to gently For a spicier taste, some freshly cracked black pepper or ginger (fresh or ground). Perfect for your holiday table this delicious recipe for ham is studded with pineapple rings and whole cloves and cooked right in your slow cooker.

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