Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy tuna fish cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Tuna Fish Cutlet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Tuna Fish Cutlet is something which I’ve loved my whole life.
Crispy on the outside - soft and succulent inside! Check out this spicy and delicious Tuna fish cutlets recipe. I know I haven't been blogging much these days and I haven't had much time to blog hop either.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Fish Cutlet:
- Make ready 1 Canned Tuna Fish
- Take 2 tbsp Oil
- Take 1/4 tsp Fennel Seeds
- Take 2 Onions (Chopped)
- Make ready 3-4 Green Chillies (Finely Chopped)
- Get 1 Sprig Curry Leaves (Finely Chopped)
- Prepare 1 inch Ginger (Crushed)
- Prepare 2 Potatoes (Steamed and Mashed)
- Take 2 tbsp Coriander Leaves (Finely Chopped)
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/4 tsp Fennel Powder
- Get 1/4 tsp White Pepper Powder
- Get 1/4 tsp Black Pepper Powder
- Make ready 1/4 tsp Cumin Powder
- Get 1/2 tsp Kashmiri Paprika Powder
- Make ready 1/2 tsp Garam Masala Powder
- Get to taste Pink Salt (As required)
- Make ready as needed Oil to Shallow fry
- Take 1 Egg beaten with 1 tbsp water
- Make ready 1/2 cup Semolina/Breadcrumbs
I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made My personal favourite is Mackerel, but Tuna fish will work just as well. Check out this spicy and delicious Tuna fish cutlets recipe.
Steps to make Spicy Tuna Fish Cutlet:
- Drain the oil from the can and keep aside.
- Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
- Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
- Add tuna. Mash it by using a wooden spatula and fry for a minute.
- Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
- Remove from heat and allow it to cool down for few minutes.
- In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
- Divide the mixture into equal parts.
- Shape each part into a ball and flatten it.
- Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
- Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
- Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
- Flip and fry on the other side also.
- Transfer them on a plate over kitchen tissue.
- Crispy Tuna Cutlets are ready to serve.
The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Fish especially Tuna is nutritious rich in vital nutrients required for body. This is one of the easiest dishes that can be prepared with limited ingredients. Canned tuna fish cutlets are a perfect appetizer to serve in the evening. These tuna cutlets are extremely delicious and can be prepared very easily.
So that’s going to wrap this up for this exceptional food spicy tuna fish cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!