Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate flake ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chocolate Flake Ice Cream is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Flake Ice Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Make ready 1 1/2 cup Whipping cream (35% milk fat)
- Prepare 1/2-3/4 cup Condensed milk
- Take 1/4 cup Dark eating chocolate, grated
- Get 1/8 tsp Pure vanilla extract
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Steps to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
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So that is going to wrap it up with this special food chocolate flake ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
