Kathal ki sabzi (jack fruit veg)
Kathal ki sabzi (jack fruit veg)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathal ki sabzi (jack fruit veg). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kathal ki sabzi (jack fruit veg) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kathal ki sabzi (jack fruit veg) is something that I have loved my entire life.

Indian Style Raw Jack fruit Fry Recipe Video by Nisha Madhulika. कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. I, Anupama Chaudhary, welcome you all to Royal Style. Today we will learn how to make fried kathal ki sabzi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kathal ki sabzi (jack fruit veg) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kathal ki sabzi (jack fruit veg):
  1. Get 500 gm kathal
  2. Take 1/2 tsp cumin seeds
  3. Make ready 2 onion chopped
  4. Take 2 tomato chopped
  5. Get 1 tsp salt,
  6. Make ready 1 tsp chill powder,
  7. Prepare 1 tsp haldi
  8. Take 1/2 tsp dhania powder
  9. Make ready as needed oil

This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Jackfruit- Kathal ki Sabzi- Vegetarian Meat. If I were to ask somebody to name a few Indian dishes, the immediate Kathal ki Sabzi.

Instructions to make Kathal ki sabzi (jack fruit veg):
  1. Heat the oil for deep frying in a deep non stick pan and deep fry the jackfruit.drain on an absorbent paper and sprinkle little salt all over the fried jackfruit evenly and keep aside.
  2. Heat the oil in a deep non stick pan add the cumin seeds onions and tomatoes the paste and add all masala saute on medium flame 5-6 mint.
  3. Add the fried jackfruit mix well and cook on medium flame for 2-4 mint while stirring occasionally.
  4. Jackfruit sabzi is ready.

There are a couple more recipes that I shall post in the coming weeks. I believe there is a lovely dessert too. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. Along with mangoes and some berries, jackfruit is also an Indian summer fruit.

So that is going to wrap this up for this special food kathal ki sabzi (jack fruit veg) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!