Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate flake ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chocolate Flake Ice Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Flake Ice Cream is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Make ready 1 1/2 cup Whipping cream (35% milk fat)
- Take 1/2-3/4 cup Condensed milk
- Take 1/4 cup Dark eating chocolate, grated
- Prepare 1/8 tsp Pure vanilla extract
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Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
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