Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on This soup is popular because it could be made in more than five different ways by different ethnic.
Bitterleaf soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bitterleaf soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bitterleaf soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Make ready 2 cup washed bitter leaf
- Prepare 8 piece cocoyam
- Take 1 kg goat meat
- Get 3 tablespoon crayfish (grounded)
- Take 6 red bell pepper(blended)
- Make ready 4 knorr cube
- Take 1 wrap ogiri
- Make ready 1/4 palm oil
- Prepare to taste Salt
My previous bitter leaf soup recipe https How to cook bitterleaf soup speaking nigerian pidgin english all through the video! See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
Instructions to make Bitterleaf soup:
- Wash meat with salt thoroughly then put in a clean pot add water,maggi,salt then set boiling for 15min.
- Wash cocoyam put them in a clean pot then add water set to boil until tender for 15min
- Remove cocoyam from heat remove back then pound,add palm oil to make it easy pound until smooth.
- Then add pepper,crayfish to meat stock after 5min add cocoyam paste,add water if necessary then allow the paste to dissolve for 5min.
- Add ogiri after 2min then add bitterleaf stir everything together then allow for 3min,turn off heat.
- Bitterleaf soup is ready so delicious.Eat mine with Semo.
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf soup is something that you should try at least once in your life. Bitter leaf soup is also known as Ofe Onugbu.
So that is going to wrap this up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
