Kathal ki sabzi (jack fruit veg)
Kathal ki sabzi (jack fruit veg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathal ki sabzi (jack fruit veg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian Style Raw Jack fruit Fry Recipe Video by Nisha Madhulika. कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. I, Anupama Chaudhary, welcome you all to Royal Style. Today we will learn how to make fried kathal ki sabzi.

Kathal ki sabzi (jack fruit veg) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kathal ki sabzi (jack fruit veg) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kathal ki sabzi (jack fruit veg) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathal ki sabzi (jack fruit veg):
  1. Get 500 gm kathal
  2. Take 1/2 tsp cumin seeds
  3. Take 2 onion chopped
  4. Prepare 2 tomato chopped
  5. Get 1 tsp salt,
  6. Take 1 tsp chill powder,
  7. Get 1 tsp haldi
  8. Get 1/2 tsp dhania powder
  9. Take as needed oil

This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Jackfruit- Kathal ki Sabzi- Vegetarian Meat. If I were to ask somebody to name a few Indian dishes, the immediate Kathal ki Sabzi.

Instructions to make Kathal ki sabzi (jack fruit veg):
  1. Heat the oil for deep frying in a deep non stick pan and deep fry the jackfruit.drain on an absorbent paper and sprinkle little salt all over the fried jackfruit evenly and keep aside.
  2. Heat the oil in a deep non stick pan add the cumin seeds onions and tomatoes the paste and add all masala saute on medium flame 5-6 mint.
  3. Add the fried jackfruit mix well and cook on medium flame for 2-4 mint while stirring occasionally.
  4. Jackfruit sabzi is ready.

There are a couple more recipes that I shall post in the coming weeks. I believe there is a lovely dessert too. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. Along with mangoes and some berries, jackfruit is also an Indian summer fruit.

So that’s going to wrap this up with this special food kathal ki sabzi (jack fruit veg) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!