Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyster mushroom biriyani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oyster Mushroom Biriyani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oyster Mushroom Biriyani is something that I have loved my whole life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Simple and quick mushroom biryani recipe which can be made in few mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushroom Biriyani:
- Prepare 500 gms Basmati rice (Soaked for 1 hour min)
- Take 250 gms Oyster Mushrooms
- Prepare 2-3 garlic cloves (Chopped)
- Get 1 inch ginger (julienne)
- Prepare 50 gms mint leaves (chopped)
- Make ready 50 gms coriander leaves(chopped)
- Make ready 2 bay leaf
- Prepare 1 star anise
- Make ready 3-4 cloves
- Take 3-4 green cardamom
- Get 1 black cardamom
- Take 1 pinch asafoetida (hing)
- Prepare 2-3 Green chilli
- Get Red chilli powder
- Prepare Turmeric powder
- Prepare Garam masala
- Make ready Salt
- Get Lemon
- Prepare Cashews (half; fried)
- Prepare Almonds for garnishing
- Make ready Onion (1 chopped & 2 sliced deep fried till crispy)
- Take 1 tomato (chopped)
- Get Fenugreek leaves (kasuri methi)
- Make ready Water
- Get Biriyani masala (optional)
- Get 2 spoon Curd
- Make ready Oil for frying and cooking
- Take Desi ghee
It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. The perfect combination of drama, show, and pomp. This dish requires a little effort, but all it needs to go with it is a raita and.
Instructions to make Oyster Mushroom Biriyani:
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
- After few seconds add in garlic and ginger
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
- Add tomato and cook for another 2 mins.
- After 2min add curd and mix well.
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.
The oyster mushroom is a popular edible that's common in the wild. So how do you know if you've Wondering if you could help me. I took photos of mushrooms growing on tree stumps that I had that I. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani.
So that’s going to wrap this up for this exceptional food oyster mushroom biriyani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
