Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ogbono soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ogbono Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup:
- Prepare 1 cup Ogbono
- Take Beef
- Make ready Ponmo
- Make ready Crayfish
- Get Meat stock
- Make ready cubes Seasoning
- Take Palm oil
- Take Dry pepper
- Prepare Stick fish(panla)
- Get Dry Catfish
- Prepare Locust bean
- Take Salt
- Get Pumpkin leaf, bitter leaf or scent leaf
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono Soup:
- Blend the ogbono, crayfish and pepper and set aside.
- Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
- When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling. - - Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
- Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. - Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. - If the oil is not enough add to the soup to steam well with it.
- Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
- Stir and add more water if the consistency is too thick. - - Taste for salt and add the leafs, drop from heat… - - Serve with any swallow of your choice
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
So that’s going to wrap this up with this special food ogbono soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
