Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kathal sbji (jackfruit veg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI. Here comes a very delicious recipes for vegeterians. Kathal or Jackfruit is also termed as Vegeterians Meat.
Kathal sbji (jackfruit veg) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kathal sbji (jackfruit veg) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kathal sbji (jackfruit veg) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kathal sbji (jackfruit veg):
- Take 250 gm kathal boiled / jackfruit
- Prepare 1 bowl full onion,ginger,garlic
- Get to taste Salt and red chilli
- Prepare 2 tbsp curry masala
- Take 2 tbsp oil
Add chopped jackfruit and potatoes to the spices. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Kathal Sabzi is a widely popular dish across North India.
Instructions to make Kathal sbji (jackfruit veg):
- Heat oil in a wok fry onion,ginger,garlic, add all spices cook till oil leaves
- Add kathal and mix well,cook till it get soft,add water if needed otherwise remain it thick.
From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis.
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