Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chutney (coriander and mint chutney) | hari chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Hari Chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green Chutney (Coriander and Mint Chutney)
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is.
To begin with this recipe, we have to first prepare a few ingredients. You can have green chutney (coriander and mint chutney) | hari chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chutney (Coriander and Mint Chutney) | Hari Chutney:
- Prepare 1 bunch coriander leaves
- Make ready 1/2 bunch mint leaves make sure to remove the stems
- Make ready 2-4 green chilies
- Get 1/2 teaspoon salt adjust to taste
- Make ready 1 teaspoon cumin seeds roasted and ground
- Take 1/2 teaspoon vinegar
- Get as needed Water
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Blend coriander and mint chutney into a smooth paste. You will have to stir it once or twice in between to get a smooth paste. The green chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar.
Steps to make Green Chutney (Coriander and Mint Chutney) | Hari Chutney:
- Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
- Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.
- Add water little by little as if you add too much, it will turn watery.
- Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.
This hari chutney also provides antioxidants like. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness.
So that is going to wrap it up for this exceptional food green chutney (coriander and mint chutney) | hari chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
