Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn and potato cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn cutlets or corn kebabs are a good alternative to the more common potato cutlet, and a great way to make them more nutritious by adding some vegetables. If American corn is used for making the Cutlets, they may have a slight sweet taste. Indian corn on the other hand it not that sweet.
Corn and Potato Cutlet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corn and Potato Cutlet is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn and potato cutlet using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Potato Cutlet:
- Get 4 Potatoes (Steamed and Mashed)
- Take 1 cup Corn (Steamed)
- Make ready 1 tbsp Oil
- Prepare 1 Onion (Finely Chopped)
- Take 4 Cloves Garlic (Crushed)
- Make ready 1 Sprig Curry Leaves (Finely Chopped)
- Get 4-5 Long Green Chillies (Finely Chopped)
- Prepare as required Pink Salt
- Get 1 tbsp Coriander Leaves (Finely Chopped)
- Take for Coating:
- Prepare 1 Egg, beaten
- Get 1 cup Bread crumbs
- Get for Shallow Frying:
- Take as required Oil
Try other recipes using sweet corn kernels like Baked Potatoes , Chunky Cheese and Vegetable Open Burger , Corn Methi Pulao , Sweet Corn and. A Healthy and Favorite Snack for Children. Often, parents worry about what to feed children when they get home from school. Obviously, you should make a nutritious food to revitalize them.
Instructions to make Corn and Potato Cutlet:
- Wash and steam the potatoes. Remove skin and mash it and keep aside.
- Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside.
- Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute.
- Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside.
- Add this to the potato corn mixture alongwith coriander leaves. Mix well.
- Make patties and keep it in a plate.
- Take the patties and dip it in the egg and then in the breadcrumbs. Set aside.
- Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice.
Sometimes, children are fussy and won't eat certain foods that taste. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill. Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack.
So that is going to wrap this up for this special food corn and potato cutlet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
