Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised red cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.
Braised red cabbage is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Braised red cabbage is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised red cabbage using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised red cabbage:
- Make ready 100 gof ham
- Make ready 10 g margerine
- Make ready 1 head red cabbage
- Make ready 1 ml vinegar
- Prepare 1 piece apple
John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. Braised red cabbage and bacon work brilliantly together.
Instructions to make Braised red cabbage:
- Cut the cabbage into julline
- Apply mergarine on a baking sheet
- Put the ready cut cabbage and add vinegar
- Cut the Apple into cubes and spread them on the cabbage
- Cover the cabbage with the ham
- Put them in a refrigerator for 30mins
- Serve the dish
This easy recipe is a great addition to Christmas dinner. Add the red cabbage and continue to cook for five minutes. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole. Find braised red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked.
So that is going to wrap this up with this exceptional food braised red cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
