Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kathal kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kathal kofta curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kathal kofta curry is something that I’ve loved my entire life.
Kathal ka kofte recipe Kathal ka kofta curry, Kathal ka kofta curry recipe, Curry, Kafta, Kathal, Kathal ka kafta curry, Kathal kofta recipe in hindi video. You should definitely try this exclusive and delicious recipe for your next weekday dinner. Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy.
To get started with this recipe, we must first prepare a few ingredients. You can have kathal kofta curry using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kathal kofta curry:
- Make ready 1 &1/2Kg jackfruit
- Prepare 1 tablespoon garam masala for tadka / tempering
- Make ready 1 &1/2cup onion, tomato, ginger, garlic masala mix
- Take 1 tablespoon garam masala powder
- Take 1 tablespoon dry roasted jeera dhania black pepper powder
- Make ready 2 teaspoons kashmir red chilli powder
- Prepare 1 teaspoon mango powder
- Prepare 2 bay leaves
- Take 1 &1/2cups besan / gram flour
- Get pinch hing powder / asafoetida
- Get As needed oil
- Make ready 1 tablespoon ghee
- Prepare As needed salt
- Prepare As needed water
- Prepare 1 &1/2 teaspoons termaric powder
- Get 2 teaspoons red chilli powder
- Prepare 2 small onion slices
- Take 1 teaspoon kasuri methi
- Take 1 teaspoon honey
Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry. Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be cooked by tossing raw keema. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani.
Instructions to make Kathal kofta curry:
- First cut jack fruit remove the middle part of strong bone of jack fruit, cut small pieces then put in the pressure cooker with required water and little salt
- Give two whistles then when bubbles go out naturally open the pressure cooker. when it will be cool smashed the jack fruit.
- Next put besan in jack fruit, add the mango powder, salt, half teaspoon termaric powder one teaspoon kashmir red chilli powder, add the little garam masala powder add the onion slices mix all ingredients with the help of the palms
- Now heat the pan put little bit of oil when it is heated add the jack fruit mix it well give it a stir for few minutes when it is thickened add the mix in the plate make small balls and keep aside.
- Now put another pan in the oven put oil fry all jack fruit balls for making kofta.
- Now put ghee in the same pan add the bay leaves, garam masala, and the hing powder and stir.
- Now add the onion tomato masala keep stirring add the termaric powder and red chilli powder mix well keep a stir
- When oil comes out from the gravy add the jeera dhania powder, garam masala powder give it a well mix
- Next add the kashmir red chilli powder, mango powder, kasuri methi mix well add the honey
- Add required water mix well boil in high flame of the oven for few minutes then low the flame of the oven
- Now gravy is ready. Pour it in the copta. Delicious jack fruit copta curry is ready for serving
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's Easy Vegetarian Kofta Curry. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed with cabbage, carrots. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.
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