Mashed potatoes, fried peas and steamed cabbage
Mashed potatoes, fried peas and steamed cabbage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mashed potatoes, fried peas and steamed cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This delicious Cabbage, Potato & Peas Subzi is easy and quick to prepare. A unique combination of shredded Cabbage and cubed Potatoes and Peas makes a delicious stir fried style dry subzi, with the absolute delightful flavor of curry leaves, green chilies and coriander-cumin powder. Fabulous Colcannon (Mashed Potatoes and Cabbage).

Mashed potatoes, fried peas and steamed cabbage is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mashed potatoes, fried peas and steamed cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mashed potatoes, fried peas and steamed cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes, fried peas and steamed cabbage:
  1. Make ready 3 large potatoes
  2. Make ready Peas
  3. Take 1/4 Cabbage
  4. Prepare 1 Carrot
  5. Take 2 spinach leaves
  6. Get 1 tsp margarine
  7. Take 1 pinch salt

Add the thawed peas and cook until heated through. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. The mashed potatoes is one that I have always made. The recipe below was adapted from Wives with Knives.

Steps to make Mashed potatoes, fried peas and steamed cabbage:
  1. Peel and boil potatoes till soft.
  2. Cut the spinach leaves in and drain the water
  3. Add a tsp of margarine and a pinch of salt then mash the potatoes till you get a smooth paste. Set aside
  4. In a separate pan, wash then cut the cabbage into tiny slices and grate your carrot in. Steam the mixture and add a pinch of salt. Note: you can also add a tsp of margarine (optional)
  5. In another separate pan, boil and fry your peas with onions and tomatoes
  6. Serve while hot

Colcannon, a traditional Irish dish of mashed potatoes with cabbage. It is very tasty and makes a wonderful side dish eaten with bacon, ham, or. Try frying shredded cabbage with chopped potatoes to get a. Wear oven mitts when you lift the lid off of the skillet and ensure that the steam doesn't burn you. Although you can store leftover cabbage and potatoes in the refrigerator, the mixture will continue to soften as it's stored.

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