Kathal kofta curry
Kathal kofta curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kathal kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kathal kofta curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kathal kofta curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Kathal ka kofte recipe Kathal ka kofta curry, Kathal ka kofta curry recipe, Curry, Kafta, Kathal, Kathal ka kafta curry, Kathal kofta recipe in hindi video. You should definitely try this exclusive and delicious recipe for your next weekday dinner. Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy.

To get started with this recipe, we must first prepare a few components. You can cook kathal kofta curry using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kathal kofta curry:
  1. Take 1 &1/2Kg jackfruit
  2. Take 1 tablespoon garam masala for tadka / tempering
  3. Prepare 1 &1/2cup onion, tomato, ginger, garlic masala mix
  4. Get 1 tablespoon garam masala powder
  5. Take 1 tablespoon dry roasted jeera dhania black pepper powder
  6. Prepare 2 teaspoons kashmir red chilli powder
  7. Take 1 teaspoon mango powder
  8. Get 2 bay leaves
  9. Get 1 &1/2cups besan / gram flour
  10. Prepare pinch hing powder / asafoetida
  11. Prepare As needed oil
  12. Get 1 tablespoon ghee
  13. Get As needed salt
  14. Prepare As needed water
  15. Make ready 1 &1/2 teaspoons termaric powder
  16. Prepare 2 teaspoons red chilli powder
  17. Prepare 2 small onion slices
  18. Make ready 1 teaspoon kasuri methi
  19. Make ready 1 teaspoon honey

Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry. Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be cooked by tossing raw keema. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani.

Instructions to make Kathal kofta curry:
  1. First cut jack fruit remove the middle part of strong bone of jack fruit, cut small pieces then put in the pressure cooker with required water and little salt
  2. Give two whistles then when bubbles go out naturally open the pressure cooker. when it will be cool smashed the jack fruit.
  3. Next put besan in jack fruit, add the mango powder, salt, half teaspoon termaric powder one teaspoon kashmir red chilli powder, add the little garam masala powder add the onion slices mix all ingredients with the help of the palms
  4. Now heat the pan put little bit of oil when it is heated add the jack fruit mix it well give it a stir for few minutes when it is thickened add the mix in the plate make small balls and keep aside.
  5. Now put another pan in the oven put oil fry all jack fruit balls for making kofta.
  6. Now put ghee in the same pan add the bay leaves, garam masala, and the hing powder and stir.
  7. Now add the onion tomato masala keep stirring add the termaric powder and red chilli powder mix well keep a stir
  8. When oil comes out from the gravy add the jeera dhania powder, garam masala powder give it a well mix
  9. Next add the kashmir red chilli powder, mango powder, kasuri methi mix well add the honey
  10. Add required water mix well boil in high flame of the oven for few minutes then low the flame of the oven
  11. Now gravy is ready. Pour it in the copta. Delicious jack fruit copta curry is ready for serving

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's Easy Vegetarian Kofta Curry. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed with cabbage, carrots. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.

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