Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepper rasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepper Rasam is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pepper Rasam is something that I have loved my entire life.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper rasam using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Rasam:
- Prepare 2 spoons oil
- Get 2 spoons Pepper powder
- Take 1/4 spoon Asafoetida
- Prepare 1/2 spoon mustard seeds
- Make ready 1 bydagi chilli
- Make ready 1 spring curry leaves
- Take 1/4 spoon turmeric powder
- Take 2 spoons Tamarind juice
- Take 1 piece jaggery
- Make ready to taste Salt
- Make ready few Coriander leaves
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Instructions to make Pepper Rasam:
- Heat the kadhai, add oil, mustard, bydagi chilli and curry leaves and fry. Add asafoetida and mix.
- Add pepper powder and mix. Add turmeric powder and mix.
- Add tamarind juice and mix. Add required water, salt and Jaggery and boiled them.
- Finally add coriander leaves.
- Serve with hot rice and ghee.
We can even serve this healthy rasam as a starter soup. Pepper Rasam with white rice is good for cold & fever. Add pepper in the blender/mixer, since its pepper rasam make sure the dominant flavour is peppperrrr… 🙂 oh ! yeah its spicy too. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often.
So that is going to wrap it up with this special food pepper rasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
