Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pepper rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
Pepper Rasam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pepper Rasam is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper rasam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Rasam:
- Take 2 spoons oil
- Take 2 spoons Pepper powder
- Make ready 1/4 spoon Asafoetida
- Prepare 1/2 spoon mustard seeds
- Make ready 1 bydagi chilli
- Take 1 spring curry leaves
- Get 1/4 spoon turmeric powder
- Make ready 2 spoons Tamarind juice
- Make ready 1 piece jaggery
- Take to taste Salt
- Take few Coriander leaves
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Steps to make Pepper Rasam:
- Heat the kadhai, add oil, mustard, bydagi chilli and curry leaves and fry. Add asafoetida and mix.
- Add pepper powder and mix. Add turmeric powder and mix.
- Add tamarind juice and mix. Add required water, salt and Jaggery and boiled them.
- Finally add coriander leaves.
- Serve with hot rice and ghee.
We can even serve this healthy rasam as a starter soup. Pepper Rasam with white rice is good for cold & fever. Add pepper in the blender/mixer, since its pepper rasam make sure the dominant flavour is peppperrrr… 🙂 oh ! yeah its spicy too. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often.
So that’s going to wrap it up for this special food pepper rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
