Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepper rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper Rasam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pepper Rasam is something which I’ve loved my whole life.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
To get started with this recipe, we have to first prepare a few ingredients. You can have pepper rasam using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Rasam:
- Take 2 spoons oil
- Get 2 spoons Pepper powder
- Take 1/4 spoon Asafoetida
- Prepare 1/2 spoon mustard seeds
- Take 1 bydagi chilli
- Take 1 spring curry leaves
- Make ready 1/4 spoon turmeric powder
- Prepare 2 spoons Tamarind juice
- Take 1 piece jaggery
- Make ready to taste Salt
- Prepare few Coriander leaves
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Steps to make Pepper Rasam:
- Heat the kadhai, add oil, mustard, bydagi chilli and curry leaves and fry. Add asafoetida and mix.
- Add pepper powder and mix. Add turmeric powder and mix.
- Add tamarind juice and mix. Add required water, salt and Jaggery and boiled them.
- Finally add coriander leaves.
- Serve with hot rice and ghee.
We can even serve this healthy rasam as a starter soup. Pepper Rasam with white rice is good for cold & fever. Add pepper in the blender/mixer, since its pepper rasam make sure the dominant flavour is peppperrrr… 🙂 oh ! yeah its spicy too. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often.
So that is going to wrap it up for this special food pepper rasam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
